Our mission:
Tradition without innovation…

Menu

Vini Wines and drinks

Apericena

FRIED FOOD and COLD CUTS

(Mixed local salumi and cheese served with homemade chutneys and bread)
(1,7,12)
€ 26,00

LE MONTANARE
(pizza dough fried)

CLASSICA
(Tomato sauce “San Marzano DOP”, mozzarella cheese, caciocavallo cheese, basil)
€ 7,00
(1,7)

COSTIERA
(Yellow cherry tomatoes, stracciata buffalo mozzarella, anchivies fillet, mint )
€ 8,00
(1,4,7,12)

TRAMONTINA
(Mortadella, burrata cheese, basil pesto)
€ 11,00
(1,7,8,12)

LE PIZZE FRITTE
(stuffed calzone fried)

NAPOLETANA:
Tomato sauce, mozzarella and ricotta cheese, local salami
€ 7,00
(1,7)

~ HOUSE SPECIALITY~

CACCIUTTIELLO: Fried buffalo mozzarella wrapped in pizza dough with tomato sauce and basil
€ 8,00
(1,7,8)

SARCHIAPONE: Fried provola sandwich with ham, red cherry tomatoes, rocket and caciocavallo cheese
€ 8,00
(1,3,7)

CAZZIMBOCCHIO: Fried barrata cheese wrapped in pizza dough with mushroom-style eggplant
€ 9,00
(1,7,12)

NERANO FRIED PASTA:
Zucchini, bechamel cream sauce and provolone cheese
€ 5,00
(1,3,7,*)

PORCINI MUSHROOMS FRIED PASTA:
Tomato sauce, bechamel cream sauce, anchivies, black olives and cappers
€ 5,00
(1,3,7,12,*)

FRENCH FRIES
€ 5,00
(1,*)

LA PIZZA

Our pizza tradition believes in a respects the culture of the land and our territory. By using natural leavening and a blend of ancient cereals, we keep all parts of the grain intact.

MARGHERITA:
Mozzarella cheese, tomato sauce San Marzano D.O.P., oil evo, basil
€ 7,00
(1,7)

MARINARA:
Tomato sauce San Marzano D.O.P., garlic, oregano, oil evo
€ 6,50
(1,12)

PROVOLA E PEPE:
Tomto sauce San Marzano D.O.P., provola cheese, pepper, oil evo, basil
€ 7,50
(1,7)

BUFALINA:
Buffalo mozzarella, red cherry tomatoes, oil evo, basil
€ 10,00
(1,7,12)

CAPRICCIOSA:
Mozzarella cheese, tomato sauce San Marzano D.O.P., ham, porcini mushrooms, artichokes, olives, oil evo,basil
€ 10,00
(1,7,8,9,12)

DIAVOLA:
Mozzarella cheese, tomato sauce San Marzano D.O.P., spicy salami, oil evo, basil
€ 9,00
(1,7,12)

SICILIANA:
Provola and mozzarella cheese, tomato sauce San Marzano D.O.P.,sausage, mushroom-style eggplant, local provoloncino cheese, oil evo, basil
€ 10,00
(1,7,12,*)

ORTOLANA:
Provola and mozzarella cheese, a mix of vegetables, oil evo, basil
€ 9,00
(1,7)

NONNO CICCIO:
Provola and Mozzarella cheese, sausage, friggitelli, Caciocavallo cheese, oil evo
€ 12,00
(1,7,12,*)

ZI’ PEPPIN:
Mozzarella and ricotta cheese, zucchini flowers, salami, pepper, oil evo, basil
€ 12,00
(1,7,12)

ZI’ TANIN:
Mozzarella cheese, bacon, olives, baked potatoes, oil evo, basil, chili pepper
€ 13,00
(1,7,12)

ZI’ LUISA:
Mozzarella cheese, stracciata buffalo mozzarella, anchivies and anchovy sauce, lemon zest, oil evo, basil
€ 15,00
(1,4,7,12)

ZI’ ALFONSO:
Provola cheese, zucchini cream and chips, lard, oil evo, local provoloncino cheese, basil
€ 14,00
(1,7,12)

CENZINO:
Provola cheese, stracciata buffalo mozzarella, mortadella, lemon zest, oil evo with lemon essence, basil
€ 14,00
(1,7,12)

ZI’ GIOVANNI:
Mozzarella cheese, onions, tuna, oil evo, basil
€ 14,00
(1,4,7,12)

SANT’ANTONIO:
Mozzarella and provola cheese, spicy local pecorino cheese, blue buffalo mozzarella, semi-dry cherry tomatoes, oil evo, basil
€ 14,00
( 1,7,12)

OUR STUFFED CALZONE
Local dried sausage, ricotta cheese, pepper, oil evo
€ 13,00
(1,7,12)

NONNA MENA:
Provola cheese, fresh escarole, neapolitan papaccelle (pickled peppers), olives, anchovies, chili pepper
€ 16,00
(1,4,7,12)

NONNA ‘MMACULATA:
Mozzarella, provola and ricotta cheese, red and yellow cherry tomatoes in sauce (“Pacchetelle del Vesuvio D.O.P.), Sorrento tomatoes, oil evo, basil
€ 16,00
(1,4,7,12)

D.O.P.:
Tomato sauce from Cilento, buffalo mozzarella, basil pesto, local provoloncino cheese
€ 14,00
(1,7)

ANTICA NAPOLI:
Roasted red cherry tomatoes in sauce, anchovies, capers, garlic, olives, oregano, oil evo, basil
€ 15,00
(1,4,12)

AI FORNELLI

Our chef Tiziana propose:

STARTERS

AUBERGINE PARMIGIANA PIE
€ 10,00
(1,7,*)

ZUCCHINI PARMIGIANA PIE
€ 10,00
(1,7,*)

CIAMBOTTA: MIX OF VEGETABLES SERVED IN A PAN TOPPED WITH DOUGH
€ 9,00
(1)

MIX SALAD
€ 8,00

CAPRESE SALAD
€ 9,00
(7)

CAPONATA
Holegrain biscuit, cherry tomatoes, sundry yellow tomatoes, tuna, fiordilatte cheese, olives, onion, basil
€ 12,00
(1,4,7,12)

MAIN COURSE

Pasta with potatoes and provola cheese.
€ 10,00
(1,7,9)

DESSERT

Tiramisù
€ 6,00
(1,3,7,*)

Lemon Tiramisù
€ 6,00
(1,3,7,*)

Our Pizza di Gallette
€ 6,00
(1,3,7,8)

Lemon sorbet
€ 4,00

  • 1 – GLUTEN: Cereals, wheat, rye, barley, oat, spelt, kamut, hybridized derivatives
  • 2 – CRUSTACEANS: Shrimps, prawns, lobsters, crabs
  • 3 – EGGS: Eggs and products containing eggs such as: mayonnaise, egg pasta, emulsifiers
  • 4 – FISH: Product where fish is contained, even in small quantities
  • 5 – PEANUTS:Packaged snacks, seasoning and creams, even contained in small quantities
  • 6 – SOY: Soy-based products such as: soy milk, tofu, soy spaghetti
  • 7 – MILK AND DAIRY PRODUCTS:Every product where milk is used: yogurt, biscuits, cakes, ice cream and creams…FRUIT IN SHELL – Almonds, hazelnuts, walnuts, cashews, pecans, Brazil, pistachios…
  • 8 – CELERY:Either in pieces or inside soups, sauces and stock cube
  • 9 – MUSTARD:Can be contained in seasoning and sauces, especially in mustard-based products
  • 10 – SESAME: Whole seeds used for bread, flours, even in small quantities
  • 11 – SULFUR DIOXIDE AND SULFITES:Pickled food, in oil or brine, jams, dried mushrooms, canned food
  • 12 – LUPINI BEANS: Contained in vegan products in the form of: roasts, sausages, flours and similar
  • 13 – MOLLUSCS: Scallops, razor clams, mussels, oysters, limpets, clams, tellina…
  • *- Frozen product