Our mission:
Tradition without innovation…

Menu

Vini Wines and drinks

Apericena

IL TAGLIERE-
Selection of local cured meats and cheese, served with homemade jams and bread
(For 2 people)
€ 26,00
(1,7,12,*)

ANTIPASTO PUTECHELLA
(For 2 people)
€ 28,00
(1,3,7,9,12)

EGGPLANT PARMIGIANA
€ 12,00
(1,7,12,*)

TEGAMINO PUTECHELLA
€ 10,00
(3,12)

MIXED GARDEN VEGETABLES
€ 12,00
(1,12)

LE MONTANARE
(pizza dough fried)

MONTANARA CLASSICA:
Tomato sauce “San Marzano DOP”, smoked caciocavallo cheese, basil
€ 7,00
(1,7,12)

MONTANARA COSTIERA:
Sauce of Piennolo yellow cherry tomatoes, tuna fillet, onion, olives, chili pepper
€ 9,00
(1,4,12)

MONTANARA PUTECHELLA:
Potato cream, provola cheese (Vitagliano Tramonti cheese factory), fava beens, crispy bacon, local pecorino cheese
€ 9,00
(1,7,12)

HOUSE SPECIALTIES

FRIED PASTA OF THE DAY (ask a member of staff)
€ 6,00
(1,7,9,12,*)

‘O CACIUTTIELLO
Buffalo mozzarella wrapped in pizza dough, Scarpariello sauce, oil evo, basil
€ 7,00
(1,7,12)

O’ CAZZIMBOCCHIO
Buffalo burrata wrapped in pizza dough, “Pacchetelle” yellow cherry tomatoes (Monte Somma variety), anchovies, anchovies extract, lemon
€ 9,00
(1,4,7,12)

LA MASARDONA DELLA NONNA
Fried pizza with meatballs in tomato sauce, ricotta cheese, local Caciocavallo shavings, basil
€ 12,00
(1,7,12)

FRENCH FRIES
€ 5,00
(1,*)

LA PIZZA

Tradition and territory, respecting simplicity and excellence.
Our dough follows the Lavorazione Fedele method, made with the only white wholemeal flour with a low glycemic impact. It consists of ancient grains: spelt, oats, Senatore Cappelli durum wheat, wheat germ, flaxseed flour, olive pulp extract and red grape skins. These are essential ingredients for proper dough fermentation and easy digestibility.

CLASSIC MARGHERITA:
Fiordilatte from Tramonti “Caseificio Vitagliano”, San Marzano D.O.P. tomato, oil evo, basil
€ 7,00
( 1,7,12)

ANCIENT TRAMONTI MARGHERITA:
Fiordilatte from Tramonti “Caseificio Annadora Campanile”, ancient “Re Fiascone” tomato from Tramonti, oil evo, basil
€ 10,00
(1,7,12)

VULCANIC MARGHERITA:
Buffalo mozzarella D.O.P., “Cannellino Flegreo” tomato, provolone cheese from Tramonti, oil evo, basil
€ 12,00
(1,7,12)

PUTECHELLA MARGHERITA:
Fiordilatte and ricotta cheese from Tramonti “Caseificio Annadora Campanile”, Scarpariello sauce with “Pacchetelle” of red cherry tomatoes (Monte Somma variety), oil evo, basil
€ 11,00
(1,7,12)

CLASSIC MARINARA:
San Marzano D.O.P. tomato, garlic, local oregano, oil evo, basil
€ 6,00
(1,12)

VULCANIC MARINARA:
“Cannellino fregreo” tomato, garlic, chili pepper, wild local oregano, oil evo, basil
€ 9,00
(1,12)

ANCIENT TRAMONTI MARINARA:
Ancient “Re Fiascone” tomato from Tramonti, anchovies, cappers, garlic, Taggiasca olives, wild local oregano, oil evo, chili pepper, basil
€ 11,00
(1,4,12)

PROVOLA E PEPE:
Provola from Tramonti “Caseificio Vitagliano”, “Pacchetelle” of yellow cherry tomatoes (Monte Somma variety), black pepper, oil evo, basil
€ 9,00
(1,7,12)

CAPRICCIOSA:
Fiordilatte from Tramonti “Caseificio Vitagliano”, San Marzano D.O.P. tomato, local soppressata, artichokes, Taggiasca olives, oil evo, basil
€ 10,00
(1,7,12)

DIAVOLA:
Fiordilatte from Tramonti “Caseificio Vitagliano”, San Marzano D.O.P. tomato, local spicy dry sausage, oil evo, basil
€ 9,00
(1,7,12)

ORTOLANA:
Fiordilatte from Tramonti “Caseificio Vitagliano”, seasonal garden vegetables, oil evo, basil
€ 8,00
(1,4,7,12)

NONNO CICCIO:
Provola and fiordilatte from Tramonti “Caseificio Vitagliano”, local sausage, friarielli (broccoli rabe), Caciocavallo cheese, oil evo
€ 12,00
(1,7,12,*)

ZI’ PEPPIN:
Fiordilatte from Tramonti “Caseificio Annadora Campanile”, “Cannellino Flegreo” tomato purée, fried eggplant, local sausage, Caciocavallo cheese, oil evo, basil
€ 13,00
(1,7,12,*)

ZI’ TANIN:
Provola and fiordilatte from Tramonti “Caseificio Vitagliano”, local bacon, asparagus, baked potatoes, oil evo, chili pepper, basil
€ 13,00
(1,7,12)

ZI’ LUISA:
Fiordilatte and stracciata from Tramonti “Caseificio Vitagliano” , anchivies and anchovy extract, lemon zest, oil evo, basil
€ 15,00
(1,4,7,12)

ZI’ ALFONSO:
Provola from Tramonti “Caseificio Vitagliano”, sautéed arichokes, local sausage, cacioricotta cheese, oil evo, basil
€ 12,00
(1,7,12)

ZI’ GIOVANNI:
Fiordilatte and provola from Tramonti “Caseificio Annadora Campanile”, aged spicy pecorino, ricotta cheese, buffalo blue cheese, semidry cherry tomatoes, oil evo, basil
€ 14,00
(1,7,12)

ZI’ANTONIO:
Provola from Tramonti “Caseificio Vitgliano”, “Pacchetelle” of yellow cherry tomatoes (Monte Somma variety), local soppressata, nduja, oil evo, basil
€ 12,00
( 1,7,12)

STUFFED PIZZAS (Fried or baked)

ZI’ LALLINA:
Provola from Tramonti “Caseificio Vitagliano”, sautéed escarole with cappers, oilves and anchovies, oil evo
€ 9,00
(1,4,7,12)

ZI’ GIANNA:
Fiordilatte and ricotta from Tramonti “Caseificio Vitagliano”, local soppressata, black pepper, basil
€ 10,00
(1,7,12)

IL RUTIELLO
The black pizza of Tramonti

An ancient peasant tradition, the authentic taste of memory- this is the homemade pizza of Tramonti, made with wholemeal flour and baked in a wood-fired oven. Also called “Black Pizza”, it was a symbol of humble, rural cuisine, made with the simple ingredients the land provided.

NONNA MENA:
Provola from Tramonti “Caseificio Vitagliano”, potato cream, bacon, sautéed fava beans, pecorino cheese, oil evo, basil
€ 13,00
(1,7,12)

NONNA ‘MMACULATA:
Fiordilatte and provola from Tramonti “Caseificio Annadora Campanile, baked garden vegetables, oil evo
€ 12,00
(1,4,7,12)

BORGO DI NOVELLA:
Roasted and baked ancient “Re Fiascone” tomato from Tramonti, anchovies, oregano, oil evo, chili pepper, basil
€ 13,00
(1,4,12)

MAIN COURSE

Pasta with potatoes and provola cheese
€ 13,00
(1,7,9)

DESSERT

Tiramisù
€ 6,00
(1,3,7,*)

Lemon Tiramisù
€ 6,00
(1,3,7,*)

Pastiera Napoletana
€ 6,00
(1,3,7,8,12,*)

  • 1 – GLUTEN: Cereals, wheat, rye, barley, oat, spelt, kamut, hybridized derivatives
  • 2 – CRUSTACEANS: Shrimps, prawns, lobsters, crabs
  • 3 – EGGS: Eggs and products containing eggs such as: mayonnaise, egg pasta, emulsifiers
  • 4 – FISH: Product where fish is contained, even in small quantities
  • 5 – PEANUTS:Packaged snacks, seasoning and creams, even contained in small quantities
  • 6 – SOY: Soy-based products such as: soy milk, tofu, soy spaghetti
  • 7 – MILK AND DAIRY PRODUCTS:Every product where milk is used: yogurt, biscuits, cakes, ice cream and creams…FRUIT IN SHELL – Almonds, hazelnuts, walnuts, cashews, pecans, Brazil, pistachios…
  • 8- NUTS: Almond, hazelnuts, walnuts, pecans, cashews, pistachios
  • 9 – MUSTARD:Can be contained in seasoning and sauces, especially in mustard-based products
  • 10- CELERY:Either in pieces or inside soups, sauces and stock cube
  • 11 – SESAME: Whole seeds used for bread, flours, even in small quantities
  • 12 – LUPINI BEANS: Contained in vegan products in the form of: roasts, sausages, flours and similar
  • 13 – SULFUR DIOXIDE AND SULFITES:Pickled food, in oil or brine, jams, dried mushrooms, canned food
  • 14 – MOLLUSCS: Scallops, razor clams, mussels, oysters, limpets, clams, tellina…
  • *- Frozen product