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Our mission:
Tradition without innovation…
FRIED FOOD and COLD CUTS
LA PIZZA
Our pizza tradition believes in a respects the culture of the land and our territory. By using natural leavening and a blend of ancient cereals, we keep all parts of the grain intact.
AI FORNELLI
Our chef Tiziana propose:
STARTERS
AUBERGINE PARMIGIANA PIE
€ 10,00
(1,7,*)
MXED VEGETABLES FROM OUR GARDEN
€ 10,00
(1)
MIX SALAD
€ 8,00
CAPRESE SALAD
€ 9,00
(7)
CAPONATA
Holegrain biscuit, cherry tomatoes, sundry yellow tomatoes, tuna, fiordilatte cheese, olives, onion, basil
€ 12,00
(1,4,7,12)
MAIN COURSE
Pasta with potatoes and provola cheese.
€ 10,00
(1,7,9)
DESSERT
Tiramisù
€ 6,00
(1,3,7,*)
Lemon Tiramisù
€ 6,00
(1,3,7,*)
Lemon sorbet
€ 4,00